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New Glucose Revolution Low GI Gluten-Free Eating Made Easy : The Essential Guide to the Glycemic Index

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Discusses the importance of a low glycemic index, gluten-free diet, provides recipes for this type of diet, and offers information about serving sizes, calorie and carbohydrate content, and glycemic index values for many foods.
Discusses the importance of a low glycemic index, gluten-free diet, provides recipes for this type of diet, and offers information about serving sizes, calorie and carbohydrate content, and glycemic index values for many foods.
Number of Pages: 260
Genre: Cooking + Food + Wine, Health + Wellness
Sub-Genre: Health + Healing / Allergy
Format: Paperback
Publisher: Perseus Books Group
Author: Jennie Brand-Miller & Kate Marsh & Philippa Sandall
Language: English
Street Date: March 24, 2008
TCIN: 11625731
UPC: 9781600940347
Item Number (DPCI): 248-11-7961
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