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New Orleans : A Food Biography (Reprint) (Paperback) (Elizabeth M. Williams)

New Orleans : A Food Biography (Reprint) (Paperback) (Elizabeth M. Williams) - image 1 of 1
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New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography.New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography.
Edition: Reprint
Number of Pages: 212.0
Genre: Cooking + Food + Wine, Social Science, History
Sub-Genre: History, USA / State + Local / South
Series Title: Big City Food Biographies
Format: Paperback
Publisher: Natl Book Network
Author: Elizabeth M. Williams
Language: English
Street Date: April 1, 2016
TCIN: 51102700
UPC: 9781442269620
Item Number (DPCI): 248-15-5496

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