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New Orleans Cookbook : Creole, Cajun, and Louisiana French Recipes Past and Present (Paperback) (Rima
About this item
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
Accurate, step-by-step recipes for a multitude of authentic dishes and concoctions, from countryside and city, traditional and contemporary, well-known and exotic, from the main cuisines of New Orleans
Number of Pages: 8485244
Genre: Cooking + Food + Wine
Sub-Genre: Regional + Ethnic / Cajun + Creole
Publisher: Random House Inc
Author: Rima Collin & Richard Collin
Street Date: April 1, 1987
Item Number (DPCI): 248-25-8592
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