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New Perspectives on Food Blanching (Hardcover)

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About this item

This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies.

Genre: Technology, Science
Format: Hardcover
Publisher: Springer Verlag
Language: English
Street Date: January 19, 2017
TCIN: 51895863
UPC: 9783319486642
Item Number (DPCI): 248-36-9805
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