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New York Times Cook Book (Revised / Subsequent) (Hardcover) (Craig Claiborne)

New York Times Cook Book (Revised / Subsequent) (Hardcover) (Craig Claiborne) - image 1 of 1

About this item

Presents nearly fifteen hundred recipes, including traditional American and dishes from twenty countries, from appetizers to desserts
Presents nearly fifteen hundred recipes, including traditional American and dishes from twenty countries, from appetizers to desserts
Edition: Revised / Subsequent
Number of Pages: 799
Genre: Cooking + Food + Wine
Sub-Genre: Reference
Format: Hardcover
Publisher: HarperCollins
Author: Craig Claiborne
Language: English
Street Date: March 1, 1990
TCIN: 11458044
UPC: 9780060160104
Item Number (DPCI): 248-03-0761
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$31.87
MSRPReg: $37.50 Save $5.63 (15% off)
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