Loading, please wait...
:

product description page

New York Times Jewish Cookbook : More Than 825 Traditional and Contemporary Recipes from Around the

New York Times Jewish Cookbook : More Than 825 Traditional and Contemporary Recipes from Around the - image 1 of 1

About this item

A collection of nearly eight hundred recipes by the editor of The New York Times Passover Cookbook features dishes from all over the world, traditional favorites, and modern variations. 20,000 first printing.
A collection of nearly eight hundred recipes by the editor of The New York Times Passover Cookbook features dishes from all over the world, traditional favorites, and modern variations. 20,000 first printing.
Number of Pages: 614
Genre: Cooking + Food + Wine
Sub-Genre: Regional + Ethnic / Jewish + Kosher
Format: Hardcover
Publisher: St Martins Pr
Language: English
Street Date: September 1, 2003
TCIN: 11496509
UPC: 9780312290931
Item Number (DPCI): 248-05-6147
If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.
$34.00
MSRPReg: $40.00 Save $6.00 (15% off)
Shipping
In stock - free standard shipping with REDcard
Not in stores

Ratings & reviews

Prices, promotions, styles and availability may vary by store & online. See our price match guarantee. See how a store is chosen for you.


*See offer details. Restrictions apply. Pricing, promotions and availability may vary by location and at Target.com.