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No Salt, Lowest Sodium Cookbook : Hundreds of Favorite Recipes Created to Combat Congestive Heart

No Salt, Lowest Sodium Cookbook : Hundreds of Favorite Recipes Created to Combat Congestive Heart - image 1 of 1

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Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant - the only effective medical treatment. Urged by his doctor to keep his sodium intake "under 1,500-2000 mg. a day," Don headed for the kitchen and went to work. Aware that cutting out table salt is the barest beginning of a true low-sodium diet, Don devised recipes for delicious low-sodium dishes that added up to less than 500 mg. daily, 70% lower than those in other low-sodium cookbooks. The result? Don's name has been removed from the transplant list and his doctors believe that his diet played a significant role.The No-Salt, Lowest-Sodium Cookbook contains:* Hundreds of good tasting, easy-to-make recipes* An introduction by Dr. Sandra Barbour of the Kaiser Permanente Foundation* Advice on finding low-sodium prepared foods, eating in restaurants, etc. * Accurate sodium content of every ingredient and of the total servings* A twenty-eight-day low-sodium menu planner by Dr. Jeannie Gazzaniga, Ph.D., R.D.This book is for informational purposes only. Readers are advised to consult a physician before making any major change in diet.
Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant - the only effective medical treatment. Urged by his doctor to keep his sodium intake "under 1,500-2000 mg. a day," Don headed for the kitchen and went to work. Aware that cutting out table salt is the barest beginning of a true low-sodium diet, Don devised recipes for delicious low-sodium dishes that added up to less than 500 mg. daily, 70% lower than those in other low-sodium cookbooks. The result? Don's name has been removed from the transplant list and his doctors believe that his diet played a significant role.The No-Salt, Lowest-Sodium Cookbook contains:* Hundreds of good tasting, easy-to-make recipes* An introduction by Dr. Sandra Barbour of the Kaiser Permanente Foundation* Advice on finding low-sodium prepared foods, eating in restaurants, etc. * Accurate sodium content of every ingredient and of the total servings* A twenty-eight-day low-sodium menu planner by Dr. Jeannie Gazzaniga, Ph.D., R.D.This book is for informational purposes only. Readers are advised to consult a physician before making any major change in diet.
A collection of retooled, healthful recipes for familiar favorites introduces readers to the lowest sodium levels possible in food without sacrificing flavor and is accompanied by a month-long low-sodium menu planner, accurate sodium contents of every ingredient and each serving, suggestions for high-sodium flavoring substitutes, and more. Reprint. 25,000 first printing.
Edition: Reprint
Number of Pages: 422
Genre: Cooking + Food + Wine
Sub-Genre: Health + Healing / Low Salt
Format: Paperback
Publisher: St Martins Pr
Author: Donald A. Gazzaniga
Language: English
Street Date: July 31, 2002
TCIN: 11397148
UPC: 9780312291648
Item Number (DPCI): 248-01-6647
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$15.29
MSRPReg: $17.99 Save $2.70 (15% off)
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