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About this item
Serving Size: 0.5 bowl
Serving Per Container: 2
Amount 1/2 bowl (138g) of Per serving:
Calories: 210
% Daily Value*
Total Fat 0.5grm1%
Saturated Fat 0grm0%
Trans Fat 0grm0%
Cholesterol 0mg0%
Sodium 910mg40%
Total Carbohydrate 46grm17%
Dietary Fiber 2grm7%
Total Sugars 1grm0%
Added Sugars 1grm2%
Protein 5grm0%
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 1.2mg6%
Potassium 180mg4%
* Percentage of Daily Values are based on a 2,000 calorie diet.
Serving Size: 1.0 bowl
Amount :
Calories: 410
% Daily Value*
Total Fat 1grm1%
Saturated Fat 0.5grm3%
Trans Fat 0grm0%
Cholesterol 0mg0%
Sodium 1820mg79%
Total Carbohydrate 92grm33%
Dietary Fiber 4grm14%
Total Sugars 2grm0%
Added Sugars 2grm4%
Protein 9grm0%
Vitamin D 0mcg0%
Calcium 40mg4%
Iron 2.4mg15%
Potassium 360mg8%
* Percentage of Daily Values are based on a 2,000 calorie diet.
Ingredients:
water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine hydrochloride, riboflavin, folic acid), modified tapioca starch, soy sauce (soy, wheat, salt), contains less than 2% of: acetic acid, anchovy (extract), artificial flavors, bonito (extract), dextrose, disodium guanylate, disodium inosinate, disodium succinate, dried fish cake (pollock, d-sorbitol, potato starch, wheat starch, polyglycerol esters of fatty acids, paprika color), dried flakes (freeze dried green onion, seaweed, red chili pepper), d-sorbitol, gum arabic, high fructose corn syrup, hydrolyzed corn protein, hydrolyzed soy protein, hydrolyzed wheat protein, kelp (extract), maltodextrin, mushroom (extract), natural flavors, non-dairy lactic acid, polyglycerol esters of fatty acids, rice bran oil, rice flour, salt, soy lecithin, sugar, tapioca starch, tempura flakes (wheat flour, palm oil, onion, sugar, salt, tuna, cuttlefish, black pepper, glucono-deltalactone), tuna (extract), wheat gluten, yeast (extract).
Allergens & Warnings:
Contains wheat, soy, and fish (bonito, tuna, anchovy, pollock). Manufactured in a facility that also processes crustacean shellfish, egg, peanut, and milk.Additional product information and recommendations
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