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Nova Scotia Cookery, Then & Now : Modern Interpretations of Heritage Recipes - (Paperback)

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About this item

Take one batch of historic recipes, add a handful of local, inspired chefs, mix well, and serve up a modern version of Nova Scotia culinary history. Top chefs from across the province have recreated everything from classic seafood dishes to time-honoured favourites. Features over 80 recipes, full-colour photos of the dishes in historic Nova Scotia settings from photographer Len Wagg and stylist Jessica Emin, as well as fascinating archival materials.

Number of Pages: 188
Genre: Cooking + Food + Wine
Format: Paperback
Publisher: Natl Book Network
Language: English
Street Date: April 7, 2018
TCIN: 53270002
UPC: 9781771085465
Item Number (DPCI): 248-59-5257
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$18.14
MSRPReg: $27.95 Save $9.81 (35% off)
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