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Nutrition for Foodservice and Culinary Professionals (Student / Study Guide) (Paperback) (Karen Eich

Nutrition for Foodservice and Culinary Professionals (Student / Study Guide) (Paperback) (Karen Eich - image 1 of 1
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This is a student study guide to accompany Nutrition for Foodservice and Culinary Professionals, 9th Edition.

Nutrition for Foodservice and Culinary Professionals, 9th Edition is the definitive resource that helps readers use nutritional principles to evaluate and modify menus and recipes and to respond to customer’s critical questions and dietary needs. The Ninth Edition includes a discussion of the 2015 Dietary Guidelines for Americans and key updated content. More photographs, charts, and recipes are used to effectively convey nutrition concepts and applications in a visual manner. From students in culinary arts, hospitality management, and nutrition and dietetics programs to practicing culinary and management professionals, this book will be an invaluable reference. This edition is updated and revised to reflect the 2015 Dietary Guidelines for Americans.

Edition: Student / Study Guide
Number of Pages: 223.0
Genre: Technology
Sub-Genre: Food Science
Format: Paperback
Publisher: John Wiley & Sons Inc
Author: Karen Eich Drummond & Lisa M. Brefere
Language: English
Street Date: August 1, 2016
TCIN: 51157461
UPC: 9781119271772
Item Number (DPCI): 248-16-7915

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