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Nutrition in Public Health : Principles, Policies, and Practice (Revised) (Hardcover) (Arlene Spark &

Nutrition in Public Health : Principles, Policies, and Practice (Revised) (Hardcover) (Arlene Spark & - image 1 of 1

About this item

This textbook on nutrition in public health has been revised and expanded for the second edition to include critical thinking questions and Power Point presentations making it suitable for use in advanced-level undergraduate nutrition courses and graduate-level courses in public health. Retaining its reference value, it is useful not only for researchers but also public health practitioners in state and local health departments, health and human services agencies, cooperative extension offices, research foundations, and health-related components in the private sector. Fourteen chapters are: public health and nutrition; preventing disease or promoting health?; nutritional epidemiology; diet-related chronic disease; weight control; special populations; cultural competency; food and nutrition policies; food and nutrition guidance; food and nutrition assessment of the community; promoting food security; social marketing and other mass communication techniques; food safety and defense; grants to support initiatives in public health nutrition. Annotation ©2016 Ringgold, Inc., Portland, OR (protoview.com)
Edition: Revised
Number of Pages: 623
Genre: Medical
Sub-Genre: Nutrition
Format: Hardcover
Publisher: Taylor & Francis
Author: Arlene Spark & Lauren M. Dinour & Janel Obenchain
Language: English
Street Date: October 5, 2015
TCIN: 50376662
UPC: 9781466589940
Item Number (DPCI): 248-06-5840
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