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Nutritional Management of Inflammatory Bowel Diseases : A Comprehensive Guide (Hardcover)

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About this item

This book is a state-of-the art review for clinicians and dieticians with an interest in nutrition and inflammatory bowel diseases (Crohn’s disease, ulcerative colitis). The volume covers new data about dietary risk factors for Crohn’s disease and ulcerative colitis, examines the association between diet and microbiome, describes the various diets in the management of these diseases, and discusses macro- and micronutrient deficiency that occurs in such patients. The book also examines the management of patients on total parenteral nutrition, and management of the short gut syndrome with TPN and novel pharmacologic therapies.  
 
Written by experts in their fields, Nutritional Management of Inflammatory Bowel Diseases: A Comprehensive Guide is a valuable and uniquely specialized resource for gastroenterologists, nutritionists, primary care physicians, and other health care providers and researchers dealing with the management of these complex illnesses. 
Edition: Comprehensive
Genre: Medical
Sub-Genre: Nutrition, Gastroenterology
Format: Hardcover
Publisher: Springer Verlag
Language: English
Street Date: March 10, 2016
TCIN: 51155005
UPC: 9783319268880
Item Number (DPCI): 248-16-5295
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