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Nutritional Sciences from Fundamentals to Food - (Hardcover)

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Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning Now updated with the 2015 Dietary Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning.
Number of Pages: 648
Genre: Health + Wellness
Format: Hardcover
Publisher: Cengage Learning
Author: Ph.D. Michelle Mcguire & Ph.D. Kathy A. Beerman
Language: English
Street Date: May 11, 2017
TCIN: 52500042
UPC: 9781337565332
Item Number (DPCI): 248-46-3173

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