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One Dough, Ten Breads : Making Great Bread by Hand (Hardcover) (Sarah Black)

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About this item

An introduction to making bread by hand, from one easy dough to ten classic loaves to infinite possibilitiesFor anyone who’s ever wanted to bake homemade bread but doesn’t know where to begin,One Dough, Ten Breads is the answer: With just a few ingredients, one’s own two hands, and this book, even a novice baker is well on the way to making artisan-style breads. Baking instructor Sarah Black starts with the simplest “plain white” dough, then makes small changes to ingredients, proportions, and shapes to take the reader through ten “foundation” breads, from baguettes to ciabatta to whole-wheatpain de campagne to sourdough. Notes and teaching moments, shaping instructions, clear step-by-step photography, and additional recipes build on this foundation to create new and varied breads that will appeal to bakers of all skill levels, including: sandwich loaves, rustic country-style breads, dinner rolls, pizza and focaccia, crackers, and hearty breads studded with dried fruits, nuts, seeds, or whole grains.
Number of Pages: 209
Genre: Cooking + Food + Wine
Sub-Genre: Courses + Dishes / Bread, Methods / Baking
Format: Hardcover
Publisher: Houghton Mifflin Harcourt
Author: Sarah Black
Language: English
Street Date: February 2, 2016
TCIN: 50603959
UPC: 9780470260951
Item Number (DPCI): 248-08-8816
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MSRPReg: $25.00 Save $8.00 (32% off)
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