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About this item
Highlights
- Over 85 super simple recipes to cook entirely in one panFrom the pan to the table in no time at all.
- About the Author: Elena Silcock is a food writer, chef and food stylist.
- 208 Pages
- Cooking + Food + Wine, Methods
Description
About the Book
Here are 85 super-simple, budget-friendly one pan recipes to suit busy lifestyles and those with limited kitchen space. All the delicious dishes can be made in one of two pans - either a large saucepan or a large skillet - and require little to no skill, with directions for cooking over a high, medium or low heat. The entire meal can be made in a single pan, with no side to be cooked separately, making these the ultimate lazy dishes. Featuring easy cheats and grocery store ingredients, these handy recipes are perfect for quick mid-week meals and indulgent weekend feasts, and will soon become favorites. -- back cover.Book Synopsis
Over 85 super simple recipes to cook entirely in one panFrom the pan to the table in no time at all.
Included are 85 easy, budget-friendly recipes to suit busy lifestyles and limited kitchen space. All the delicious dishes can be made in one of two pans - either a large saucepan or a non-stick frying pan - and require little to no skill, as directions are just for cooking over a high, medium or low heat. All the recipes can be cooked on a gas, electric or induction stove and you will get the same incredible result every time. The entire meal can be made in a single pan, with no sides to be cooked separately, making these perfect lazy dishes that will keep the washing up to a bare minimum. Featuring easy cheats and supermarket ingredients, these are handy recipes to cook every night of the week and great for feeding a family on a budget.
From light and speedy dishes including Just-add-water beef pho and Vodka risotto with fresh tomatoes, to indulgent and comforting meals like Sausage and broccoli gnocchi and Sweet potato, kale and cashew nut curry, alongside speedy sweet treats such as Chocolate-centre French toast and Baby doughnuts, there are plenty of surprising, nourishing options that the whole family can enjoy together.
About the Author
Elena Silcock is a food writer, chef and food stylist. She has worked for various magazines and brands, including BBC Good Food, Coop magazine, Nando's, Kellogg's and Flora. She runs her own supper clubs and is the creator of the Feed Them Pasta e-book as well as the online recipe and social platform You Bring the Wine.Dimensions (Overall): 9.2 Inches (H) x 7.6 Inches (W) x .9 Inches (D)
Weight: 1.75 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 208
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Publisher: Hamlyn (UK)
Theme: Quick & Easy
Format: Hardcover
Author: Elena Silcock
Language: English
Street Date: November 2, 2021
TCIN: 82704636
UPC: 9780600637097
Item Number (DPCI): 247-00-3781
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.9 inches length x 7.6 inches width x 9.2 inches height
Estimated ship weight: 1.75 pounds
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