product description page
Onion : The Essential Cook's Guide to Onions, Garlic, Leeks, Spring Onions, Shallots and Chives
about this item
A kitchen celebration of the versatile allium, with 150 inspirational recipes and 800 photographs.
Edition: Reissue
Number of Pages: 256.0
Genre: Cooking + Food + Wine
Sub-Genre: Specific Ingredients / Vegetables
Format: Hardcover
Publisher: Natl Book Network
Author: Brian Glover
Language: English
Street Date: March 7, 2016
TCIN: 51172249
UPC: 9781846818509
Item Number (DPCI): 248-17-2826
guest reviews
Prices, promotions, styles and availability may vary by store & online. See our price match guarantee. See how a store is chosen for you.