Onion : The Essential Cook's Guide to Onions, Garlic, Leeks, Spring Onions, Shallots and Chives

A kitchen celebration of the versatile allium, with 150 inspirational recipes and 800 photographs.

Edition: Reissue

Number of Pages: 256

Genre: Cooking + Food + Wine

Sub-Genre: Specific Ingredients / Vegetables

Format: Hardcover

Publisher: Natl Book Network

Author: Brian Glover

Language: English

Street Date: March 7, 2016

TCIN: 51172249

UPC: 9781846818509

Item Number (DPCI): 248-17-2826

$10.99

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