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Ore-Ida Steam n' Mash Cut Russet Potatoes - 24 oz

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not sold at Manhattan Herald Square
in stock at Jersey City

about this item

Since 1952. Steams in the bag. 0 g trans fat per serving. 10:00 minutes. Steam. Mash. Serve. 7 servings. Made with grade A potatoes. The Ore-Ida brand is committed to providing the highest quality products. We welcome your comments. Please have package with you when you call. Phone Us: 1-800-892-2401 Monday - Friday. Write Us: Heinz North America, Consumer Affairs PO Box 57, Pittsburgh, PA 15230. Visit us online at www.oreida.com for delicious recipes. Gluten-free. Product of USA.

Storage: Keep frozen. Directions: Do not puncture or open this bag prior to microwaving. Caution: Contents will be hot! Easy Prep: What You'll Need: 2/3 cup milk; 2 tbsp. butter. 1. Place unopened bag in microwave, this side up, evenly distribute potatoes, and microwave on high for 10 minutes. 2. Let stand for 2 minutes. Using oven mitts, remove carefully, using both hands to grasp bag at top corners. Bag inflates slowly during cooking and allows steam to escape through special vents. 3. Cut top of bag along dotted line to open, and pour potatoes into large bowl. Caution contents will be hot! 4. Mash lightly, add 2/3 cup milk and 2 tbsp butter, then mash to desired smoothness and season to taste. Alternate Directions to Prepare Without Using the Bag: Full Bag: Pour contents of bag into a large microwave-safe bowl, add 1/3 cup of water. Cover and microwave on high for 12 minutes, stirring halfway through (These cook preparations were developed using a 1200 watt microwave. Due to variations in ovens, adjustment to cooking time may be required.). Let stand for 2 minutes. Add 1/3 cup milk and 2 tbsp butter then mash to desired smoothness and season to taste. Half Bag: Pour 1/2 contents (2-1/2 cups) of bag into a medium microwave safe bowl. Cover and microwave on high for 6 minutes, stirring halfway through (These cook preparations were developed using a 1200 watt microwave. Due to variations in ovens, adjustment to cooking time may be required.). Let stand for 2 minutes. Add 1/3 cup milk and 1 tbsp butter, then mash to desired smoothness and season to taste.

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