About this item
Focusing on organic farming, this book presents peer-reviewed contributions from leading international academics and researchers in the field of organic agriculture, plant ecosystems, sustainable horticulture and related areas of biodiversity science. It includes case studies and reviews on organic agriculture, horticulture and pest management, use of microorganisms, composting, crop rotation, organic milk and meat production, as well as ecological issues. This unique book addresses a wide array of topics from all continents, making it a valuable reference resource for students, researchers and agriculturists who are concerned with biodiversity, agroecology and sustainable development of agricultural resources.
Genre: Technology, Science
Sub-Genre: Agriculture / General, Life Sciences / Ecology
Series Title: Sustainable Development and Biodiversity
Publisher: Springer Verlag
Street Date: February 10, 2016
Item Number (DPCI): 248-16-5221