About this item
- Packaged in an ultra-convenient 10oz resealable bag
- The perfect ingredient for a variety of recipes from smoothies to pies, and much more!
- An excellent source of vitamin C
- Certified organic
- Frozen as the whole berry for effortless use in your recipes
Make a variety of delicious meals and snacks using Simply Balanced Organic Frozen Raspberries. Perfect for various uses in your smoothies, baking or atop yogurt or ice cream, this summertime staple is an excellent source of vitamin C. The berries come packaged as the whole fruit for effortless use in your favorite recipes. Easily make a perfect raspberry pie or cobbler, or toss a few in your morning smoothie. Then use again and again with the convenient resealable bag. Enjoy raspberries without the hassle of fresh fruit care with Simply Balanced Organic Frozen Raspberries.
Contains: Does not contain any of the 8 major allergens
May Contain: Does not contain any of the 8 major allergens
Serving Size: 1.0 cup
Main Fruit Ingredient: Raspberries
Country of Origin: Varies, please see label
Excellent Source Of: Vitamin C
Store: In a Frozen location at Frozen
Exterior Container: Plastic Pouch
Main Ingredient: Fruit
Features: All natural, non-GMO
Dietary Needs: Organic certified, Non-GMO Project Verified
State of Readiness: Ready to eat, prepared, thaw and serve
Servings: 2.0, Approximate
Container features: Stand-up, resealable
Fruit varietal type: Red raspberries
Package type: Individual item multi-serving
Exterior container weight: 10.0 ounces
Item Number (DPCI): 270-14-0002
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A product that carries the USDA Organic Certification on-pack, thereby meeting the National Organic Program's definition of "Certified Organic" or "100% Certified Organic".
A product that meets Target's definition of "Nutritious" in the Food wellness standard"."
A product that has an independent third-party certification, or carries an unqualified on-pack statement relating to the final product being made without genetically engineered ingredients.
A product that meets Target's definition of "Minimum Requirements" in the Food "wellness standard": no synthetic flavors, synthetic colors, synthetic preservatives, or synthetic sweeteners; no high fructose corn syrup; no added synthetic trans fat.
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