Organic Sorghum Millet - Jowar ~ Raw / Natural ~ Vegan ~ Unpolished ~ 32 oz (2 Lb) 907g ~ Sheel Brand

Organic Sorghum Millet - Jowar ~ Raw / Natural ~ Vegan ~ Unpolished ~ 32 oz (2 Lb) 907g ~ Sheel Brand Ingredients : Organic Sorghum Millet - Jowar Scientific Name: Sorghum Bicolor USDA Certified Organic Sorghum Millet is also called the Great Millet or Indian Millet globally. Sorghum kernels appear in white, red, brown and black. Rich in nutrients like potassium, phosphorous and calcium, it also contains significant amounts of iron, zinc and sodium. With an abundance of micronutrients it is drawing attention worldwide as a millet with the potential to treat malnutrition. Sorghum is rich in a variety of nutrients, including B vitamins (thiamine, riboflavin, niacin, folic acid and beta carotene), which play an essential role in metabolism. Sorghum is rich in antioxidants such as flavonoids, phenolic acids andtannins. It also contains the goodness of iron that is important for immunity, energy and overall vitality. Also known as Jowar, Sorghum is a rich source of carbohydrates and can be an excellent source of energy. It is a great source of plant-based protein, it provides as much of it as quinoa, known for its high protein content. Protein as we know is essential for healthy growth and development. Sorghum is packed with dietary fibre and is a gluten-free grain, jowar is ideal for those who show an intolerance towards gluten. It is easy to replace rice, wheat or quinoa with whole Sorghum. Sorghum is generally used to make Rotis and other Indian breads. It is sometimes ground into a meal and consumed as porridge.