About this item
- Clarified butter is ideal for high-heat cooking
- Made with milk from pasture-raised cows
- Lactose-free and casein-free
- USDA certified organic
Organic Valley crafts its Purity Farms Ghee by slowly simmering organic milk until the excess water is gone and the milk solids begin to caramelize. The organic ghee is then left with sweet, nutty notes and a rich, buttery flavor that is used in culinary traditions around the world. Its high smoke point is ideal for high-heat cooking, so add a spoonful or two of ghee to your pan the next time you sauté meat or vegetables. For optimal flavor, keep capped and store in a cool, dry, dark place.
May Contain: Milk
Serving Size: 1 teaspoons
Store: In a Dry location at Room temperature
Exterior Container: Glass Jar
Features: Non-GMO, pasture raised
Dietary Needs: Sodium free, Organic certified, Kosher, Non-GMO Project Verified
Servings: 74, Approximate
Number of interior containers: 1
Milk fat level: Whole
Exterior container weight: 7.5 ounces
Item Number (DPCI): 261-03-0184
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A product that carries the USDA Organic Certification on-pack, thereby meeting the National Organic Program's definition of "Certified Organic" or "100% Certified Organic".
A product that has an independent third-party certification, or carries an unqualified on-pack statement relating to the final product being made without genetically engineered ingredients.
A product that meets Target's definition of "Minimum Requirements" in the Food "wellness standard": no synthetic flavors, synthetic colors, synthetic preservatives, or synthetic sweeteners; no high fructose corn syrup; no added synthetic trans fat.
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overall: 4 out of 5 stars, see all reviews
Most recent reviews
This is good and good for you.
4 out of 5 stars
Pjob — 1 year ago
Some people think it' grose but that's not true. It's simply butter with the milk and water removed. It's good for those with milk and lactose sensitivities and has many health benefits. I use it on my pancakes, on my hot cereal, veggies, and wherever I'd use butter. I don't cook with it because it ...see moreof the reviewer's review