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Oscar Mayer Natural Bacon Smoked 12 oz
about this item
Keep refrigerated below 40 degrees F at all times. Cooking Directions: Skillet: Place bacon in single layer in unheated skillet. Cook on medium heat 8 to 10 min. or to desired crispness, turning frequently. Drain on paper towels. Microwave: Place bacon in single layer on microwaveable paper towels on microwaveable plate. Cover with additional paper towel. Microwave on high to desired crispness. 2 Slices: 1 to 1-1/2 min.; 4 Slices: 2 to 2-1/2 min. (Caution: Plate may be hot.) Oven: Place bacon in single layer in shallow pan. Bake at 400 degrees F for 10 to 12 min. (No turning is necessary.) Drain on paper towels. Tip: Slide rubber spatula between uncooked bacon slices to easily separate them without tearing. Appliances vary; heating times are approximate. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerated or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook throughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For best quality, purchase and use by date shown. Once opened, use within 7 days.
California Proposition 65 WARNING for exposure to Bisphenol A (BPA) from canned and bottled foods and beverages:
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA.