Roaster oven with self-basting lid saves 30% more time, and uses 36% less energy compared to a traditional oven (based on average time and energy savings when using a roaster vs. a conventional oven), plus speeds cooking time; fits up to a 22-pound turkeyVersatile electric roaster oven lets you roast, bake, steam, keep warm, and serveSelf-basting lid recirculates moisture for more tender, flavorful foodDefrost setting lets you take food from frozen to roasted in hours, not daysViewing window lets you keep an eye on what's cooking