A: All yogurt always list the strains of bacteria that are present in the product. Your refusal to list the cultures in your yogurt makes me not want to purchase this item.

A: We use a proprietary blend of cultures so are unable to share that information.

A: This is not yogurt. This is yogurt alternative, as noted on the jar. I still buy snd like this product. Just be aware.

A: As manufacturers and consumers, we understand your concern about potential allergens in the foods you eat. Our primary goal is to provide accurate information, and we believe this is best accomplished by referring to the specific ingredients listed on each product package. This is the most current information for your needs. Our products are labeled for the top 9 allergens (peanuts, tree nuts [almonds, Brazil nuts, cashews, coconut, filberts/hazelnuts, macadamia, pecans, pistachios, pine nuts, and walnuts], milk/dairy, eggs, sesame, soy, wheat, crustaceans and fish) plus mollusks. We label for these allergens using ‘CONTAINS’ and/or ‘MAY CONTAIN’ lists located directly below the product’s ingredient list. ‘CONTAINS’ means that the allergen(s) is included in the product’s recipe. The allergen(s) will be listed in the ingredient list, and also in the CONTAINS statement just below the ingredient list. ‘MAY CONTAIN’ means that the allergen(s) is not in the product’s recipe but could be present as result of the manufacturing process regardless of our best efforts to exclude it. If there is potential of carryover of material that could elicit an allergic response, the allergen of concern will be listed in bold in the “May Contains” statement just below the list of ingredients. These allergens will not be included in the ingredient list. Both ‘CONTAINS’ and ‘MAY CONTAIN’ mean that if you are sensitive to the specific allergen(s) in the list, no matter which way it is listed, you should avoid this product. This ingredient and allergen information is for the package in hand. It is not intended for other packages of the same product. Ingredients may vary from one package to another due to product reformulation. If you have allergy concerns, please carefully read the ingredient information on each package. You may also want to contact the Food Allergy Research & Education (FARE) at 1-800-929-4040, or visit their web site at www.foodallergy.org. Although they cannot provide specific ingredient information regarding a particular product, they are a good resource to help in the management of your allergies and sensitivities.

A: Hello! Our Oui by Yoplait Dairy-Free Vanilla Yogurt 5oz has 170 calories per serving. I hope this helps!

A: Good day! Food starch is usually derived from corn or wheat, though other plant sources have been used (e.g., potato, rice, tapioca). To improve the functionality of food starches, they are often modified by treating them with heat, acid, enzymes, or bleaching agents.

A: Hi Dee! Our Oui by Yoplait Dairy-Free does not have the same nutrition as dairy. It does not contain calcium. It also contains less protein compared to traditional dairy yogurt. Oui by Yoplait Dairy-Free can be enjoyed as part of a balanced diet that also includes dairy. I hope this helps!

A: Hello Shan! Yes! our Oui by Yoplait Dairy-Free Vanilla Yogurt - 5oz contains cultures. I hope this helps!

A: Hi Denna! Thanks for the question. Oui Dairy Free Vanilla Yogurt does not contain soy. Because soy is a Top allergen, if soy was present in the product, it would be listed in the ingredient list and highlighted the ‘Contains’ or 'May Contain' Statement. Thanks!