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Our Korean Kitchen - by Jordan Bourke & Rejina Pyo (Hardcover)

About this item

Specifications

Number of Pages: 272

Genre: Cooking + Food + Wine

Sub-Genre: Regional & Ethnic

Format: Hardcover

Publisher: Weldon Owen

Age Range: Adult

Book theme: Korean

Author: Jordan Bourke & Rejina Pyo

Language: English

Street Date: April 18, 2017
TCIN: 51562404
UPC: 9781681881867
Item Number (DPCI): 248-24-9078
Origin: Made in the USA or Imported

Description



About the Book



"Korean food is quickly becoming the biggest trend in the culinary world?Our Korean Kitchen will be your inspiring guide to bringing this delicious and healthy cuisine to your table. Critically acclaimed chef and food writer Jordan and his Korean wife Rejina provide a cultural history of the food of Korea giving context to the recipes that follow. This comprehensive collection of 100+ authentic and accessible dishes explores the ingredients and techniques needed to master Korean cooking. From how to stock a Korean pantry, to full menu ideas, to recipes for every meal and craving, this is the only guide to Korean cooking you?ll ever need. You?ll find delicious recipes for Bibimbap, Kimchi Fried Rice, Crispy Chili Rice Cakes, Chicken Dumpling Soup, Seafood & Silken Tofu Stew, Pickled Garlic, Seafood & Spring Onion Pancakes, Shrimp and Sweet Potato Tempura, Knife-cut Noodles in Seafood Broth, Soy-Marinated Crab, Grilled Pork Belly with Sesame Dip, Grilled Beef Short Ribs, Deep Fried Honey Cookies, and so much more!"--



Book Synopsis



Korean food is quickly becoming the biggest trend in the culinary world--Our Korean Kitchen will be your inspiring guide to bringing this delicious and healthy cuisine to your table.

Critically acclaimed chef and food writer Jordan and his Korean wife Rejina provide a cultural history of the food of Korea giving context to the recipes that follow. This comprehensive collection of 100+ authentic and accessible dishes explores the ingredients and techniques needed to master Korean cooking.

From how to stock a Korean pantry, to full menu ideas, to recipes for every meal and craving, this is the only guide to Korean cooking you'll ever need. You'll find delicious recipes for Bibimbap, Kimchi Fried Rice, Crispy Chili Rice Cakes, Chicken Dumpling Soup, Seafood & Silken Tofu Stew, Pickled Garlic, Seafood & Spring Onion Pancakes, Shrimp and Sweet Potato Tempura, Knife-cut Noodles in Seafood Broth, Soy-Marinated Crab, Grilled Pork Belly with Sesame Dip, Grilled Beef Short Ribs, Deep Fried Honey Cookies, and so much more!

Chapters:
Rice & Savory Porridge
Soups & Stews
Vegetables, Pickles & Sides
Pancakes, Fritters & Tofu
Noodles
Fish
Meat
Dessert



Review Quotes




"Our Korean Kitchen, for cooks who are ready to get familiar with Korean food step-by-step." -- "Food.com"



About the Author



Jordan Bourke was named the winner of the K-Food Festival, a competition searching for the UK's best Korean chef. He was also awarded an honorary ambassadorship by the Korean Foreign Ministry to promote Korean food in the UK. He learned his craft in Korea from a number of the most respected chefs and food producers in the country, as well as his wife, Regina Pyo, his frequent collaborator.
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Get it by Wed, May 12 with free Standard Shipping

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Estimated ship dimensions: 1 inches length x 7.7 inches width x 9.9 inches height
Estimated ship weight: 2.3 pounds
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