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Oyster : A Global History - (Edible) by Carolyn Tillie (Hardcover)

Oyster : A Global History -  (Edible) by Carolyn Tillie (Hardcover) - image 1 of 1

About this item

Naturally high in essential vitamins and minerals, oysters are one of the oldest known foods consumed by humans. Varying in size from as small as a grape to as large as a dinner plate, the humble oyster has played an outsized role in the building of empires and the discovery of new lands. Consumed by both rich and poor, the oyster has inspired writers, poets, painters, and even lovers—Casanova was said to have started each day with a breakfast of fifty oysters.
In Oysters: A Global History Carolyn Tillie delves into the culinary, artistic, sexual, historical, and scientific history of the humble bivalve. She shows how the oyster encouraged immigration and industry in the newly established United States, how it perpetuated slavery among those working in the oyster beds, and how Japan unexpectedly became the savior of the world’s oyster industry. Packed with colorful anecdotes, recipes, and more than fifty illustrations, this little book is a delightful introduction to the lore of the oyster.
Number of Pages: 175
Genre: Cooking + Food + Wine
Series Title: Edible
Format: Hardcover
Publisher: Univ of Chicago Pr
Author: Carolyn Tillie
Language: English
Street Date: October 15, 2017
TCIN: 53003277
UPC: 9781780238173
Item Number (DPCI): 248-51-3948
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MSRPReg: $19.95 Save $2.00 (10% off)
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