About this item
- A delicious, satisfying addition to your everyday routine
- Slow-simmered organic turkey bones with onion, rosemary and a bit of cider vinegar
- Ready to drink - just pour, heat and enjoy
- Refrigerate after opening and use within 7 to 10 days
Pacific Foods Organic Turkey Bone Broth is a delicious, satisfying addition to your everyday routine. We slow-simmer organic turkey bones with seasonings for a savory bone broth full of naturally occurring protein. Traditionally sipped by the cup, this bone broth is ready to drink-just pour, heat and enjoy! This broth is great for anyone with special dietary needs, as it is gluten-free, soy-free, wheat-free and yeast-free. At Pacific Foods, we believe that making foods we're proud of is as much about the ingredients we use as it is about the actual recipe. We steer clear of additives, preservatives and common allergens, and avoid GMOs. The way we see it, nature knows how foods should taste, and we just try to follow her lead.
Contains: Does not contain any of the 8 major allergens
Serving Size: 1 cup
Main Vegetable Ingredient: Onions
Good Source Of: Protein
Excellent Source Of: Protein
Store: In a Dry location at Room temperature
Exterior Container: Paper or cardboard Carton
Type of Meat: Turkey
Main Ingredient: Meat, vegetables
Features: No added salt
Dietary Needs: Gluten free, Organic certified
State of Readiness: Prepared, heat and serve
Servings: 4, Exact
Container features: Stand-up
Package type: Individual item multi-serving
Number of interior containers: 1
Soup type: Broths
Exterior container weight: 32 ounces
Item Number (DPCI): 212-18-0304
Origin: Made in the USA
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A product that carries the USDA Organic Certification on-pack, thereby meeting the National Organic Program's definition of "Certified Organic" or "100% Certified Organic".
A product that meets Target's definition of "Nutritious" in the Food wellness standard"."
A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten-free.
A product that meets Target's definition of "Minimum Requirements" in the Food "wellness standard": no synthetic flavors, synthetic colors, synthetic preservatives, or synthetic sweeteners; no high fructose corn syrup; no added synthetic trans fat.
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