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Paleo Perfected : A Revolution in Eating Well With 150 Kitchen-Tested Recipes (Paperback)
About this item
Smart New Strategies and Inventive Recipes for People Who Really Like to EatEating paleo doesn’t have to be boring. Whether you’re a strict paleo adherent or you just want to eat paleo from time to time, this collection of foolproof, practical, and innovative recipes is an invaluable resource. We’ve tackled the challenges of cooking paleo-friendly meals that taste great so that your time in the kitchen is guaranteed to be well spent. Packed with test kitchen expertise, this book not only contains 150 foolproof recipes but will also teach you how to bake with nut flours, how to make a pan sauce without butter or wine, and how to make paleo-friendly pantry staples like crackers, coconut yogurt, and even barbecue sauce. With recipes that taste this good, you won’t even miss the sugar, dairy, or grains.
Number of Pages: 334
Genre: Cooking + Food + Wine
Sub-Genre: Health + Healing / Weight Control
Publisher: Random House Inc
Street Date: December 9, 2015
Item Number (DPCI): 248-02-8965
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overall: 5 out of 5 stars, see all reviews
Most recent reviews
Excellent recipes for Paleo Chefs!
5 out of 5 stars
Mary — 2 years ago
I've recently made some big changes to my diet. It all started with a three-week challenge to eat more vegetables (and stop trying to survive on bread and cheese). I had a plan and a structure and a time-frame, and after the first week without my daily sugar dose, food started to taste amazing. Tast...see moreof the reviewer's review