Main Cheese Ingredient: Mozzarella, Romano, Parmesan
Pizza Style Type: No Style
Sauce Type: Tomato Sauce
State of Readiness: Ingredient
Package Quantity: 1
Pre-package preparation: Raw
Package type: Individual Item Multi-Serving
Pizza crust type: Traditional Crust
Net weight: 20.8 Ounces
Item Number (DPCI): 288-03-0401
Origin: Made in the USA
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Thick rich robust tomato sauce. Wisconsin whole milk fresh mozzarella. Wisconsin whole milk mozzarella. Wisconsin parmesan, romano & white cheddar. Ridiculous amounts of cheese! Wisconsin cheese. Real. Made with 100% real cheese. We begin crafting Bessie's Revenge a monument to cheesiness! Gathered and harvested by farmers of the land from the finest purveyors in America's dairyland. Illegal in some states, our individually rolled, never pressed, stone-fired artisan crust struggles to hold the heaping pool of our tongue-popping secret recipe tomato sauce which we craft from the finest tomatoes available. If you think you can handle this assault on your taste buds, bring it on! Scream at us at: Screaminsicilian.com. We begin crafting Bessie's Revenge, a monument to cheesiness, by starting at the bottom - aka our unique, stone-fired artisan crust. Each crust is perfect in its imperfection serving as the ideal host to copious amounts of our zesty secret-recipe sauce. And let's talk sauce. Ours is made lovingly with vine ripened tomatoes that have been kissed by the sun. We then drown those tomatoes in ridiculous amounts of shredded Wisconsin mozzarella and white cheddar and add slices of Wisconsin fresh mozzarella cheese gathered from the finest purveyors in America's dairyland. These people know cheese! Then just when you think we've gone too far, we finish it off with a gentle kiss of grated aged parmesan and romano cheeses, from you guessed it, Wisconsin. Questions/comments? Scream at us: 1-855-Y Scream (855-972-7326). Or, check us out at www.Screaminsicilian.com. It's easy being red, white & green.
Storage: Keep frozen. Cook thoroughly. Directions: Baking: Do not thaw pizza before baking. Do not eat pizza without baking. Due to unique ingredients, toppings may have shifted. Remove pizza from all packaging. For optimal pizza experience check pizza at 13 minutes. Bake until cheese is melted and crust is golden brown. For a softer crust, bake on an oven-proof pan for 19 minutes. For crispier crust bake for additional time. Ovens may vary, please rely on crust appearance. 1. Preheat oven to 425 degrees F. 2. Place frozen pizza on center rack. 3. Bake for 16-18 minutes. 4. Eat & assault your tastebuds.