Thick rich robust tomato sauce. Wisconsin whole milk mozzarella. Wisconsin parmesan & romano. Sweet Italian sausage. Gargantuan boulders of sausage. Wisconsin cheese. Real. Made with 100% real cheese. Inspected and passed by Department of Agriculture. Our Boss Hog Italian Sausage is pizza perfection! Covered with so many boulders of Italian sausage, our Boss Hog could possibly be illegal in some states. Our individually rolled, never pressed, stone-fired artisan crust struggles to hold the heaping pool of our tongue-popping secret recipe tomato sauce which we craft from the finest tomatoes available. If you think you can handle this assault on your taste buds, bring it on! Scream at us: Screaminsicilian.com. Our Boss Hog Italian sausage is pizza perfection! It starts with the farmers whose faces are as furrowed as the fields they tend. They nurture the wheat that waits anxiously to be milled into fine flour to create our unmatched, stone-fired artisan crust. Each dough ball is individually rolled, never pressed. Pressing dough is cruel, and rolling results in a crust that is perfectly imperfect, yeasty and full of structure. When the crust is ready, we adorn it with generous scoops of our rich & zesty secret-recipe tomato sauce, which we season just so with real garlic. A sauce this good should really be eaten as a meal, but instead we add heaping mounds of Wisconsin whole milk mozzarella cheese and grated aged parmesan and romano cheeses before gargantuan boulders of the finest, most savory Italian sausages are placed atop it all. This is the be-all & end-all of sausage pizza! Questions/comments? Scream at us: 1-855-Y Scream (855-972-7326). Or, check us out at www.Screaminsicilian.com. It's easy being red, white & green.
Storage: Keep frozen. Directions: Cook thoroughly. Baking: Do not thaw pizza before baking. Do not eat pizza without baking. Due to unique ingredients, toppings may have shifted. Remove pizza from all packaging. For optimal pizza experience check pizza at 15 minutes. Bake until cheese is melted and crust is golden brown. For a softer crust, bake on an oven-proof pan for 21 minutes. For crispier crust bake for additional time. Ovens may vary, please rely on crust appearance. 1. Preheat oven to 425 degrees F. 2. Place frozen pizza on center rack. 3. Bake for 17-19 minutes. 4. Eat & assault your tastebuds.
Contains: Soy, wheat, Milk
May Contain: Soy, wheat, Milk
Serving Size: 142.0 grams
Main Cheese Ingredient: Mozzarella, romano, Parmesan
Pizza Style Type: No style
Sauce Type: Tomato sauce
Store: In a Frozen location at Frozen
Exterior Container: Paper or cardboard Box
Type of Meat: Sausage
Main Ingredient: Meat
Dietary Needs: REAL Seal
Cuisine Type: Italian inspired
State of Readiness: Ingredient
Servings: 5.0, Approximate
Package type: Individual item multi-serving
Pizza crust type: Regular crust
Pre-package preparation: Raw
Exterior container weight: 25.05 ounces
Item Number (DPCI): 288-03-0403
Origin: Made in the USA
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