PAM Canola Oil Baking Spray with Flour - 5oz

What happened to Pam?! I used to use it all the time with beautiful results but then my area stores didn't stock it for a long time, now, AWEFUL! I made 4 rhubarb cakes and every one of them stuck ON EVERY SURFACE OF THE PANS!

The whole side of cake stuck to pan. After heavily spraying. I used half the can spraying and it still stuck. NEVER AGAIN!!!!!!!

I bought this to make a pound cake and it did not work at all. When I took the cake out of he pan it was stuck and did not come out. When I finally did get it out it was broke and crumbled into pieces. I will not be buying this again.

This product is strong it might work for nonstick but makea me cough when spray is in use not good also cheat pain

Best baking spray ever....wish my Target carried it again. For some odd reason they don't now. Disappointing!!

I was having trouble with Bundt cakes coming out of the pan. Tried this and it worked so great! Cakes slide right out!

I don't know why people rate this product so low. I love it and it works great.

I like this Pam Baking Spray very good spraying my cakes pans

I bought this used it twice and it stopped spraying. Full can that malfunctioned right when I needed it.

I'm not sure what is happening with this spray. I'm a local baker in Las Vegas and I usually swear by this. I buy 6-8 cans at a time. The nozzle is not spraying out the product. You have to press is 5/6 times for anything to come out. Out of the 6 cans I had only 1 was useable. Disappointing as I am not a huge fan of bakers joy

Since I have found this Pam baking spray, I use it for all of my baking needs. I have not once baked something and it didn’t come out of the pan clean.

Love the product but recently bought a can and it's don't spray nothing :(

Hi, been using Pam baking spray for a while , but my last three cans has been the worst. As I ‘m spraying my cakes all of sudden the cans clogs and I can’t spray anymore .I have tried cleaning the sprayer still nothing. I really loved this product and would to have to try something else please make this right… What a waste…..

I just love the ease of use with this. Whenever I’m baking I can just give my pans a quick spray with this and I get no stick. The flour really helps keep the oil from running and helps keep the stickiness away. It does contain a little bit of coconut oil which I love the smell of. It has a slight vanilla smell from it when first sprayed but don’t worry it won’t show up in your dish after baking. The main ingredient in canola oil and the amount you will use with this is so tiny it’s rated at zero calories and zero fat. I love this stuff!

I love this stuff! It’s amazing! I use it mostly with sourdough baking. I had such a hard time with my sourdough sticking to my parchment paper before I started using this and now it slides right out. I highly recommend the bomb! 

This is the WORST PRODUCT I EVER purchased!!! It’s INSANE messed up my cakes

I am a cake decorator, I used bakers joy for years, but the past two cans clogged and I had to throw out. I purchased the Pam release spray, and it is 100% the BEST! I will never use another release spray.

First, let me preface this review by stating that I am NOT a novice baker. I have purchased this item several times in the past few months (yes, I bake that often), and I have noticed two major differences. The first is the cap/lid; the darn thing does not stay on for anything. Everyone that I know has difficulty with getting the lid to stay on. So, unforunately because of this design flaw, the lids are thrashed and the nozzle is left exposed. The second difference is the addition of "natural flavoring" to the ingredients. Why? What is the purpose of such an ingredient? Because of this addition, I have noticed a rancid, almost sour milk smell coming from the spray. Luckily, the smell does not transfer to the baked goods, but it is quite unpleasant. Unforunately, because of these changes I'm going to look for another alternative. To each their own.

I have been using this spray for a while now bought many cans. Never had any problems with releasing of my baked goods from my pans. However this last can I bought, I have only used twice now, it stopped spraying and clogged. I have tried all the tricks to get it to work again nothing so now I'm upset because it's almost a full can and worthless to me.

Made pumpkin bread today. For the past 40 years I’ve been using shortening and flour to coat the baking dishes and every year the bread always sticks to the bottom…..not this year! Pam baking spray is the BOMB! Both breads came out of the pans like lightening with no effort on my part. Thank you PAM