Wheat-free. Whole grains. See our website for delicious crepe recipes. Visit our website for how-to videos and delicious baking & pancake mix recipes for muffins, cakes, crepes, breads, biscotti, doughnuts, pan pizza, and more.
Pam-Cakes: 1 cup Pamela's Baking & Pancake Mix; 1 large egg (or equivalent of liquid egg replacer); 3/4 cup water; 1 tbsp oil. Yield: six - 4 inch pancakes. Mix all ingredients together until there are no lumps. Batter should not be too thin or too thick. Pour 1/4 cup batter onto a preheated, lightly oiled griddle (medium low heat, or 350 degrees for electric griddles), flip once. Serve immediately. Extra pancakes can be cooked, cooled, and than wrapped in plastic and frozen. To reheat, remove any wrapping and microwave pancakes wrapped in a paper towel until hot, approximately one minute. Baking Tips: This bag contains approximately 5-1/3 cups mix. Pamela's Baking & Pancake Mix can be used as a flour substitute in many recipes. Some alterations to recipes may be necessary. Baking powder, salt and/or baking soda can be reduced if too much spread, or fat can be reduced by 25%.
Contains: Soy, Milk, eggs
May Contain: Tree nuts, soy, Milk, eggs
Filling: No filling
Store: In a Dry location at Room temperature
Exterior Container: Paper or cardboard Bag
Features: No hydrogenated oil, wheat free
Dietary Needs: Gluten free, 100 percent whole grain, Certified Gluten Free, Kosher
State of Readiness: Mix
Servings: 2.0, Approximate
Package type: Individual item multi-serving
Number of interior containers: 1
Exterior container weight: 24.0 ounces
Baked good type: Pancakes
Item Number (DPCI): 261-04-0725
Origin: Made in the USA
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California Proposition 65 WARNING for exposure to Bisphenol A (BPA) from canned and bottled foods and beverages:
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA.
Whole Grain: A product that carries an on-pack Whole Grain Council Stamp, or has at least 8g of whole grains per serving.
Gluten Free: A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten-free.