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Pana Chocolate, the Recipes : Raw. Organic. Handmade. Vegan. (Hardcover) (Pana Barbounis)
About this item
Pana Chocolate, The Recipes, is the sweet book vegans and health-aware sweet tooths have been waiting for. It includes over 70 recipes that cover the sweet spectrum - from breakfast (chia pudding, granola, buckwheat porridge) to kids parties (chocolate crackles, honey joys), to uniquely plated creations based around raw chocolate to traditional desserts that can be made raw, there is something to delight each sweet craving without the guilt of modern additives.It also presents the story of this remarkable Melbourne business that has quickly achieved a global following for its unique handmade chocolates and desserts that avoid preservatives and are all raw, organic, vegan, free from dairy, gluten, soy and refined sugar, and still taste great!Pana Chocolate: The Recipes unlocks the secrets behind some of its best-loved creations and offer the ultimate raw chocolate experience for home cooks.
Number of Pages: 191
Genre: Cooking + Food + Wine
Publisher: Chronicle Books Llc
Author: Pana Barbounis
Street Date: April 4, 2017
Item Number (DPCI): 248-23-7469
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