About this item
Turn your kitchen into a sandwich factory with this beautifully photographed, easy-to-use cookbook containing over fifty delicious recipes for panini sandwiches, plus cooking tips that will help anyone create a wide variety of wholesome meals and snacks.Originally an Italian dish of grilled bread filled with meats and cheeses, panini have evolved in recent years to become more than just an ordinary sandwich. Panini recipes today include everything from fresh produce, sea-fresh fish and shellfish, and lean poultry to savory spreads and breakfast ingredients. But you can make much more than just sandwiches in a panini press; whether you are hungry for a creative lunch, casual dinner, or a unique dessert, the perfect recipe is sure to be found in the pages of Panini. With a handful of companion recipes and informative tips for grilling each panino, all you need to do is assemble the ingredients, grill and enjoy!
A volume of more than fifty Italian grilled-sandwich recipes provides for a variety of occasions and includes an assortment of modern variations, in a collection that includes such options as Three Cheese & Tomato Melt, Shrimp Po'Boy, and Rustic Turkey with Brie & Apples.
Number of Pages: 95
Genre: Cooking + Food + Wine
Sub-Genre: Courses + Dishes / General
Publisher: Simon & Schuster
Author: Melanie Barnard
Street Date: March 3, 2009
Item Number (DPCI): 247-01-8432
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