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Panini : Simple Recipes for Classic Italian Sandwiches (Hardcover) (Jennifer Joyce)
About this item
Panini are simple to assemble, use no more than 4–5 ingredients and can be cooked in an electric panini press or a conventional stove-top grill pan. These inventive recipes include ideas for Breakfast and Brunch Panini, such as Crispy Bacon, Spinach and Sharp Cheddar; or Panini with Meat—try Spicy Italian Sausage, Caramelized Onions, Roasted Peppers and Mozzarella; or Vegetable Panini, such as Eggplant, Red Onion, Ricotta and Sun-dried Tomato; or, try an indulgent Sweet Panini filled with Kirsch-soaked Cherries, Nectarines and Cream Cheese. Finally, use the recipes in the Condimenti chapter to make your own delicious pickles and mayonnaises to serve alongside your favorite panino.
Number of Pages: 63
Genre: Cooking + Food + Wine
Sub-Genre: Regional + Ethnic / Italian, Methods / Quick + Easy
Publisher: Ryland Peters & Small
Author: Jennifer Joyce
Street Date: August 1, 2012
Item Number (DPCI): 247-11-6668
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