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Pantry and Palate : Remembering and Rediscovering Acadian Food - by Simon Thibault (Paperback)

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About this item

In Pantry and Palate, journalist Simon Thibault explores his Acadian roots by scouring old family recipes, ladies’ auxiliary cookbooks, and folk wisdom for 50 of the best-loved recipes of Acadians past and present. Recipes run the gamut, from the art of pickling beets to old-fashioned foodways such as rendering lard and cooking with head cheese, to Acadian staples like Classic French Canadian Tourtière and Seafood Chowder, and a delicious roster of desserts from Rhubarb Custard Pie to Acadian Panna Cotta.

Including essays celebrating the stories behind the recipes, a foreword by bestselling author Naomi Duguid (Taste of Persia), and photos by noted food photographer Noah Fecks (The Up South Cookbook), Pantry and Palate is magnifique from page to plate.
Number of Pages: 248
Genre: Cooking + Food + Wine
Format: Paperback
Publisher: Natl Book Network
Author: Simon Thibault
Language: English
Street Date: November 13, 2017
TCIN: 53078420
UPC: 9781771084901
Item Number (DPCI): 248-53-8966
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