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PapaNicholas® Hazelnut Crème Light Roast Ground Coffee - 12oz

$6.99
shipping to 94043
get it by Wed, May 2 with standard shipping.
get it tomorrow with express shipping.
only ships with $25 orders. details
free order pickup
not sold at Manhattan Herald Square

about this item

Great coffee for over 100 years. Essence: Hazelnut; vanilla bean. Papa-Points Customer Rewards: Collect PapaPoints and start building your own in-home cafe! Great coffee shouldn't be your only reward. Check out our website to see the wide variety of high quality accessories to compliment your Papanicholas experience. A family tradition since 1897! Our story is simple. For over 100 years and 5 generations, the Papanicholas family has worked to perfect the art and science of roasting coffee. Our founder, Nicholas A. Papanicholas, was a pioneer in bringing specialty roasted whole bean coffees into the grocery stores of Chicago in the early 1980's. Later, a gourmet line of flavored whole bean coffees was introduced to the delight of the coffee drinking public. Freshness - Innovation - Quality - Tradition: These are the four cornerstones that Papanicholas coffee was founded upon. Together, with our partners around the globe, we continually strive to set the standard for coffee excellence. Based on these shared principles, we work tirelessly to deliver our mission statement: From the earth to the cup - give the world great coffee at a great value! - Nicholas A. Papanicholas. Bird friendly. Shade grown. Fair living wage. Roasted & packaged by Papanicholas Coffee Company.

Directions
Make the perfect cup of Papanicholas coffee. Whole Bean Coffee: Grind consistency is a very important variable in the coffee recipe - we suggest the following: Cone shaped filters - in-store grinder setting: fine home grinder: grind for 15 seconds. Flat Bottom Filters - In-store grinder setting: medium home grinder: grind for 10 seconds. French Press: In-store grinder setting: coarse home grinder: grind for 5 seconds. Ground Coffee: Papanicholas coffee has been ground to a medium consistency for use in most conventional auto-drip coffee makers. For best flavor and aroma, use 2 tablespoons of ground coffee per 6 oz. of filtered water. To adjust the strength, simply add more hot water after brewing.

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