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Parmesan Wedge Cheese - 8oz - Archer Farms™

Parmesan Wedge Cheese - 8oz - Archer Farms™ - image 1 of 1

About this item

  • Simple Ingredients
    Simple Ingredients


  • Natural parmesan cheese wedge
  • Aged for 10 months
  • Great for cheese plates or grating over pasta
Bring a rustic, robust flavor to the table with the Parmesan Wedge 5 oz - Market Pantry™. This flavorful hard cheese is an essential component to numerous Italian dishes and is excellent when hand-grated over pasta or sprinkled over your favorite pizza.

Whoever said you can’t guarantee happiness clearly has never tried Archer Farms. We promise you’ll love every little bit, bite and sip. 100% satisfaction guaranteed or your money back.
Contains: Milk
May Contain: Milk
Serving Size: 1.0 ounces
Store: In a Refrigerated location at Refrigerated
Exterior Container: Plastic Wrapper
Form: Brick
State of Readiness: Ready to eat
Servings: 8.0, Approximate
Milk fat level: Part skim
Exterior container weight: 8.0 ounces
TCIN: 14831448
UPC: 085239311707
Item Number (DPCI): 216-31-3170
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Simple Ingredients
Simple Ingredients
A product that meets Target's definition of "Minimum Requirements" in the Food "wellness standard": no synthetic flavors, synthetic colors, synthetic preservatives, or synthetic sweeteners; no high fructose corn syrup; no added synthetic trans fat.
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Out of stock in stores near you

Ratings & reviews

overall: 2.5 out of 5 stars, see all reviews

Most recent reviews

Not bad for "cheap"

(would recommend)
4 out of 5 stars
rsrchr 2 months ago
If you like Reggiano and are on a budget, this is really good -- I eat it sprinkled over spaghetti or on pasta salads. I wouldn't recommend it for garlic bread with cheese. Market Pantry's shredded parmesan cheese I did find awful; fake flavour and consistency. But this Parmesan cheese wedge is deli...see moreof the reviewer's review
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So disappointed

(would not recommend)
1 out of 5 stars
VB 5 months ago
DO. NOT. Buy this cheese! It is imitation parmesan cheese and tastes nothing like the real thing.
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