product description page

Parmigiano Reggiano : 50 Easy Recipes (Hardcover) (Mariagrazia Villa)

Parmigiano Reggiano : 50 Easy Recipes (Hardcover) (Mariagrazia Villa) - image 1 of 1

about this item

Parmigiano Reggiano - 50 traditional recipes for Italy’s Big Cheese. This wedge-shaped cookbook traces this amazing cheese from its origins in 11th-century Parma to the founding of a consortium to ensure quality in 1934. Beloved by Boccaccio, Molière, and Alexandre Dumas, this “king of cheeses” has starred in simple peasant dishes as well as elegant fare fit for, if not a king, then at least an Emperor - in this case, one named Bonaparte. Rich in nutrients, it is packed with protein, minerals and vitamins and it is especially suitable for children, athletes, and the elderly.

Parmigiano Reggiano has a long and glorious gastronomic history. Obtained from raw milk and made without any preservatives, this treasured Italian ingredient is heralded in this volume from the experts at Academia Barilla.

After opening with tips and ideas for cutting, keeping, and appreciating the flavor of Parmigiano Reggiano, this cookbook offers home cooks 50 delicious recipes for starters, mains, sides, breads, snacks, and desserts, all of which are enhanced by the famous cheese.

Like the other books in the ?50 Easy Recipe? series from Academia Barilla, Parmigiano Reggiano is dedicated to this beloved ingredient and packaged in a fun shape.
Number of Pages: 127.0
Genre: Cooking + Food + Wine
Sub-Genre: Specific Ingredients / Dairy
Format: Hardcover
Publisher: Sterling Pub Co Inc
Author: Mariagrazia Villa
Language: English
Street Date: November 12, 2013
TCIN: 16019003
UPC: 9788854407725
Item Number (DPCI): 247-09-8873

guest reviews

Prices, promotions, styles and availability may vary by store & online. See our price match guarantee. See how a store is chosen for you.