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Pasta Reinvented (Paperback) (Caroline Bretherton)

Pasta Reinvented (Paperback) (Caroline Bretherton) - image 1 of 1

About this item

The only pasta and noodle cookbook focused on healthy alternatives to wheat-based pasta--often gluten-free--and offering recipes for making pasta doughs from scratch, as well as sauces and dishes to enjoy.Discover a world beyond traditional wheat-based pasta, and enjoy nutrient-packed alternative pastas made from a variety of grains, beans, nuts, and spiralized produce with Pasta Reinvented. Prepare dishes that will highlight--not hide--the flavors of your chickpea pasta, almond flour pappardelle, or shirataki noodles. Learn how to make and shape your own pasta doughs made from alternative flours, or buy ready-made, then exploit their unique flavours with recipes for interesting new taste pairings. Eighty protein- and fiber-packed recipes--many gluten free and vegetarian--offer you a new generation of dishes to go with the latest evolution of pasta and noodles.
Number of Pages: 191
Genre: Cooking + Food + Wine
Format: Paperback
Publisher: Dk Pub
Author: Caroline Bretherton
Language: English
Street Date: February 13, 2018
TCIN: 53202131
UPC: 9781465469946
Item Number (DPCI): 248-56-7926
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MSRPReg: $19.95 Save $6.59 (33% off)
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