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Pasteles del mundo : Las mejores 250 propuestas inspiradas en los clasicos de la repostreria (Hardcover)
About this item
Pasteles del mundo is a fabulous collection of globally-inspired bakes, from national favorites such as American Boston cream pie and British Chelsea buns to exquisite small treats including Russian Tea Cakes and French madeleines. Each recipe has been meticulously researched and perfectly baked by Roger Pizey, one of the world's leading pastry chefs. Whether you are a baking novice wanting to make your first plum madeira or a seasoned pastry enthusiast wishing to impress with a millefeuille and a croquembouche, the book is divided into chapters that correspond with types of cakes and techniques. A handy go-to recipe section covers all the Baking Basics.
Number of Pages: 304
Genre: Cooking + Food + Wine
Sub-Genre: Courses + Dishes / Desserts, Courses + Dishes / Cakes, Methods / Baking
Publisher: Independent Pub Group
Author: Roger Pizey
Street Date: August 1, 2016
Item Number (DPCI): 248-18-8662
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