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Pastry Cook : The complete guide to the art of successful pastry making with step-by-step techniques and
About this item
Few can resist delicious pastry and here are all the techniques, tarts, pies and puffs.
Number of Pages: 256
Genre: Cooking + Food + Wine
Publisher: Natl Book Network
Author: Catherine Atkinson
Street Date: March 6, 2018
Item Number (DPCI): 248-59-6409
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