A centuries-old royal favorite Chicken Makhani is now the modern Butter Chicken. Tender chicken pieces are cooked in the creamiest, deliciously tangy sauce. Now easily create it at home with Patel's Butter Chicken Cooking Sauce.
Needs: A pack of Patel's Butter Chicken Cooking Sauce, 3 chicken breasts, 1/4 tab of butter, 2 cups of water, 5 tbsp cream. For a vegetarian curry substitute chicken with 300 g soft tofu.
1. Fry and sear chicken in 1/4 tab of butter in a saucepan for 5 minutes on a medium high heat till golden brown. 2. Stir in Patel's Butter Chicken Cooking Sauce, along with water, cover and simmer on medium heat for 10-15 minutes or until chicken is tender and desired sauce consistency is achieved. 3. Add cream and simmer uncovered for 30 seconds. Garnish with fresh, chopped cilantro leaves and serve hot with naan bread or steamed Basmati rice. You can also use the Butter Chicken as a delicious filling for a wrap or sandwich!
Contains: Does not contain any of the 8 major allergens
May Contain: Does not contain any of the 8 major allergens
Store: In a Dry location at Room temperature
Exterior Container: Paper or cardboard Pouch
Wellness Standard: Meets minimum requirements, simple ingredients
State of Readiness: Ingredient
Herb or spice type 1: Curry
Package type: Individual item single serving
Exterior container weight: 3.5 ounces
Item Number (DPCI): 212-30-0086
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Simple Ingredients : A product that meets Target's definition of "Minimum Requirements" in the Food Wellness Standard: no synthetic flavors, synthetic colors, synthetic preservatives, or synthetic sweeteners; no high fructose corn syrup; no added synthetic trans fat.