Loading, please wait...
:

product description page

Patisserie Maison : Simple Pastries and Desserts to Make at Home (Hardcover) (Richard Bertinet)

Patisserie Maison : Simple Pastries and Desserts to Make at Home (Hardcover) (Richard Bertinet) - image 1 of 1

About this item

From the author of the award-winning cookbooks Crust and Dough comes a definitive, accessible guide to make patisserie at homePatisserie, the art of the maître pâtissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers. Richard effortlessly guides you through challenging techniques with step-by-step photography and more than 50 easy-to-follow recipes for the most revered and celebrated biscuits, sponges, meringues, tarts, eclairs, and other classic desserts. With Richard’s expert help, you will soon be creating authentic sweet tarts, bavarois, galettes, macarons, and mousses. With creations including Lavender and Orange Eclairs, Gateau Saint Honore, Tarte Tropizienne, Paris Brest, and Cassis Kir Royal Mousse, Patisserie Maison opens up the world of divine sweet creations to novices as well as more experienced cooks. Includesm metric measures.

From the author of the award-winning cookbooks Crust and Dough comes a definitive, accessible guide to make patisserie at home

Patisserie, the art of the maître pâtissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers. Richard effortlessly guides you through challenging techniques with step-by-step photography and more than 50 easy-to-follow recipes for the most revered and celebrated biscuits, sponges, meringues, tarts, eclairs, and other classic desserts. With Richard?s expert help, you will soon be creating authentic sweet tarts, bavarois, galettes, macarons, and mousses. With creations including Lavender and Orange Eclairs, Gateau Saint Honore, Tarte Tropizienne, Paris Brest, and Cassis Kir Royal Mousse, Patisserie Maison opens up the world of divine sweet creations to novices as well as more experienced cooks. Includesm metric measures.

Number of Pages: 224
Genre: Cooking + Food + Wine
Sub-Genre: Courses + Dishes / Confectionery, Courses + Dishes / Desserts
Format: Hardcover
Publisher: Trafalgar Square
Author: Richard Bertinet
Language: English
Street Date: September 15, 2015
TCIN: 46761352
UPC: 9780091957612
Item Number (DPCI): 247-51-7082
If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.
$33.95
MSRPwas $39.95
Shipping temporarily out of stock
Not in stores

Guest reviews

Prices, promotions, styles and availability may vary by store & online. See our price match guarantee. See how a store is chosen for you.