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Paul Hollywood's British Baking (Hardcover)

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About this item

Winner of the 2015 Gourmand World Cookbook Award, Best Pastry Cookbook

Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes . . . you don't get better than a traditional British bake. Join Paul Hollywood for a personal tour around the regions of Britain and discover the charming history of their finest baked delights. Paul will show you the secrets behind the recipes and how to create them in your own kitchen--and, in his inimitable style, he'll apply a signature twist. Rich with beautiful recipe photography, maps and illustrations, here is the ultimate collection of British bakes from the nation's favourite artisan baker.

Bakewells, Bannocks, Cornish Fairings, Dingle Pies, Welsh Cakes, Yorkshire Parkin . . . you don?t get better than a traditional British bake.

Join Paul Hollywood for a personal tour around the regions of Britain and discover the charming history of their finest baked delights. Paul will show you the secrets behind the recipes and how to create them in your own kitchen?and, in his inimitable style, he?ll apply his signature twist. Rich with beautiful recipe photography, maps and illustrations, here is the ultimate collection of British bakes from the nation?s favourite artisan baker.

Number of Pages: 303
Genre: Cooking + Food + Wine
Format: Hardcover
Publisher: St Martins Pr
Author: Paul Hollywood
Language: English
Street Date: December 9, 2014
TCIN: 16469816
UPC: 9781408846483
Item Number (DPCI): 247-34-2580
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$35.69
MSRPReg: $42.00 Save $6.31 (15% off)

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