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Payard Cookies (Hardcover) (Francois Payard)

Payard Cookies (Hardcover) (Francois Payard) - image 1 of 1

About this item

100 favorite cookie recipes from legendary pastry chef François Payard’s beloved patisseries and cafésThird-generation pastry chef François Payard shares his favorite cookie recipes—the bestsellers at his popular New York City patisseries and cafés, the recipes he learned from his father, and the ones he makes at home. They range from the simplest sablés (butter cookies) to the most picture-perfect macarons, with everything in between: unassuming spice cookies, jam-filled linzers and other sandwiches, elegantly fluted and scalloped cannelés and madeleines, cakelike financiers, and beautifully iced cutout cookies for every holiday. All adapted for home cooks and tested in a home kitchen, these treats are easy to make yet offer a taste of “Paris-meets-Upper East Side” luxury to anyone, anywhere.
Number of Pages: 272
Genre: Cooking + Food + Wine
Sub-Genre: Holiday, Courses + Dishes / Desserts, Courses + Dishes / Cookies
Format: Hardcover
Publisher: Houghton Mifflin Harcourt
Author: Francois Payard
Language: English
Street Date: November 3, 2015
TCIN: 50107411
UPC: 9780544512986
Item Number (DPCI): 248-00-3878
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MSRPReg: $30.00 Save $9.60 (32% off)
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