Loading, please wait...
:

product description page

Pennsylvania Scrapple : A Delectable History (Paperback) (Amy Strauss)

Pennsylvania Scrapple : A Delectable History (Paperback) (Amy Strauss) - image 1 of 1

About this item

An essential food in Mid-Atlantic kitchens for hundreds of years, scrapple is the often-overlooked king of breakfast meats. Developed by German settlers of Pennsylvania, the slow food byproduct was created to avoid waste in the day's butchering. Pork trimmings were stewed until tender, ground like sausage and blended with the originating broth, cornmeal and buckwheat flour. Crispy slabs of scrapple sustained regional ancestors through frigid winter months and hard-worked harvests. Today, companies such as Habbersett and Rapa still produce scrapple as new generations of chefs create exciting ways to eat the staple. Join author Amy Strauss as she traces the sizzling history and culture of a beloved Pennsylvania Dutch icon.
Number of Pages: 127
Genre: History, Photography, Cooking + Food + Wine
Series Title: American Palate
Format: Paperback
Publisher: Arcadia Pub
Author: Amy Strauss
Language: English
Street Date: October 9, 2017
TCIN: 52816189
UPC: 9781625858856
Item Number (DPCI): 248-48-4170
If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.
Shipping
In stock - free standard shipping with REDcard
Not in stores

Prices, promotions, styles and availability may vary by store & online. See our price match guarantee. See how a store is chosen for you.


*See offer details. Restrictions apply. Pricing, promotions and availability may vary by location and at Target.com.