About this item
Interest in various foods and their origins and histories have become popular. As pepper is the world’s most popular spice, the time seems ripe for a comprehensive history that will appeal to foodies, historians, chefs, and others. Recipes are also included.
Number of Pages: 174
Genre: Cooking + Food + Wine
Publisher: Rowman & Littlefield Pub Inc
Author: Joe Barth
Street Date: January 28, 2019
Item Number (DPCI): 248-05-9860
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