Pepperidge Farm Jewish Rye Seedless Bread - 16oz

made from: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, rye flour, wheat gluten, yeast, contains 2% or less of: salt, ground caraway, vegetable oil (soybean and/or canola), molasses, calcium propionate and sorbic acid to extend freshness, monoglycerides, lactic acid, malted barley flour, garlic and onion powders, dextrose, soy lecithin.