We did it all for the love of coconut. The light, softly sweet richness. The distinctive texture. The lush, tropical ease of coconut, that exotic fruit, inspired this great cake. Delight in its heavenly coconut filling generously layered between thick fluffy-moist cake. Marvel in the sea of real coconut shavings luxuriously coating its delightfully sweet frosting. It's cake-making at its decadent best. Fresh from your freezer? You bet. Turn your icebox into your own little cake shop. Satisfaction guaranteed.
Keep frozen. Store bottom side down to protect icing. Freezing: Store in freezer with the top side up. Do not store on the side. Thawing: Thaw frozen cake outside of the box. Single Slice: Remove cake from package. Cut a slice of frozen cake. Thaw at room temperature for 20 minutes. For Best Results: Clean knife with warm water after each cut. Whole Cake: Remove cake from package. Thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portions.
Contains: Wheat, soy, Milk, eggs
May Contain: Eggs, wheat, soy, Milk
Serving Size: 2.5 ounces
Filling: No filling
Type of Cake: White cake
Store: In a Frozen location at Frozen
Exterior Container: Paper or cardboard Box
State of Readiness: Prepared, thaw and serve
Servings: 8.0, Exact
Container features: Stand-up, easy open
Package type: Individual item multi-serving
Exterior container weight: 19.6 ounces
Bakery topping: Vanilla icing, coconut
Item Number (DPCI): 288-09-0226
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Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA.